![]() The 40 minutes that the tart spends in the oven combined with the cooldown time is more than enough time to cook the peaches to the perfect texture. Rather you simply arrange your peach quarters atop your cooked butter & sugar mixture, set the puff pastry on top of the peaches, and bake. The key to achieving a perfect peach tarte tatin is not to cook the peaches in the butter and sugar. ![]()
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